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AGRO-TOURISM

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Domaine des Travers du Roy (Ferme d'interprétation de la brebis laitière)

Phone: (418) 443-2020 Fax: (418) 443-1018 E-mail: traver@globetrotter.net Website: www.traversduroy.com

Discover the milk of ewe to the Domaine des Travers du Roy, interpretation farm of milk of ewe situated in a charming village, Stratford.   Activities: presentation of the ovine dairy production and the guided tours of the farm.   Products of the shop: farmers cheeses and yogourt of milk of ewe, lamb (sausages, merguez sausages, spits, legs of lamb, chops, etc.), hand-made milk of ewe soap, wool, presents and souvenirs.    *** Do not forget your icebox to bring back your greedy provisions!    Farm visits: May to Mid-October                     Thursday upon request (group tours only)                     Friday to Sunday:  3 departures daily: 10 a.m., 1 p.m. and 3 p.m.   Shop schedule:  Thursday at 5 p.m. to 9 p.m.                             Friday at 10 a.m. to 9 p.m.                           Saturday and Sunday at 10 a.m. to 7 p.m.   Rate: Adult: $6, Kid 3 to 17 years old: $4, Kid under 7 years old: free Address: 485, avenue Centrale Sud (route 161), Stratford

 

ENJOY YOUR DELICIOUS DISCOVERIES

Bison du Chef

Phone: (418) 486-2652 Fax: (418) 486-7608 Website: http://www.bisonduchef.com/

Le Domaine du Bison invites you to discover these buffalo products: meat for sale (steak, sausages,T-Bone, smoked meat, osso bucco, diced meat, meat pies, and more) Frozen, portioned and vacuum-pakedmeat at the Souvenirs shop. Also, breeding stock and Buffalo hunting. Opening date: Open year round only on reservation Address: 27, rang St-Michel, Lambton

Marché LaVallée

Phone: (819) 583-0617

Guy Butcher's shop at Guy the specialists!   Cold meats: Pepperoni, salami 100 % beef, bread of ham / bacon, roasted cooked beef, roasted cooked pork, cooked ham, smoked beef...   Cooked pork meats: Creton of pork - veal - 100 % chicken, garlic and fine spices and forester. Fromagée meat.   Sausages: pork and beef - chive -  vegetables - 100 % chicken -  tomato basil - cheddar and bacon - Merguez - Italian sweet and hot - Buffalo hot - garlic - Pole - German -Hungarian - curry - Mexican - peppers - dijonnaise - Toulouse - cheddar and broccoli -maple and B.B.Q.   Prepared dishes: meat spaghetti sauce, vegetables sauce, beans.  Great varieties of sandwiches: marinaded in the roastbeef and in the Italian, the submarines pizza, quite furnished pizza or vegetarian, cressent sandwich, sandwich kaiser, chicken sandwich  - eggs - ham.   Pies and quiches: chicken - salmon - vegetables - Seitan - Millet.  Ham - spinach and tuna quiches and much more.  Come to see!     Opening date: Open year round, 7 days a week Address: 4298, rue Laval, Lac-Mégantic

Boulangerie Le Four à Bois

Phone: (819) 583-4225 E-mail: mailto://bouquette@sogetel.net

Baker's shop ( breads, brioches, muffins, croissants, bagels, cakes, beans, pork and veal pies. Opening date: Open Thursday to Sunday Address: 526, route 263, Marston

Domaine des Travers du Roy

Phone: (418) 443-2020 Fax: (418) 443-1018 E-Mail: traver@globetrotter.net

Discover the milk of ewe to the Domaine des Travers du Roy, interpretation farm of milk of ewe situated in a charming village, Stratford.   Products of the shop: farmers cheeses and yogourt of milk of ewe, lamb (sausages, merguez sausages, spits, legs of lamb, chops, etc.), hand-made milk of ewe soap, wool, presents and souvenirs.